Dietary intake of fatty acids and cholesterol in housewives.
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چکیده
منابع مشابه
Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol.
The objective of the present study was to describe the intake of dietary fatty acids among healthy 15-year-old boys and girls and to relate the intake of specific fatty acids and the fatty acid composition of the serum cholesterol esters to serum lipid, apolipoprotein (Apo) and insulin concentrations respectively. Fifty-two girls and forty-two boys were randomly selected from the official popul...
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When evaluating clinical studies to establish a `single truth' about saturated, monounsaturated, or polyunsaturated fat on the one hand, or dietary cholesterol on the other, how does one account for the relative importance of individual fatty acids or dietary cholesterol (Hayes, 1995; Khosla & Sundram, 1996). The statement that: `saturated fatty acids (SFA) raise cholesterol' ignores the fact t...
متن کاملBiological markers of dietary intake, with emphasis on fatty acids.
The level of certain polyunsaturated fatty acids in body fluids or tissues can be a valid indicator of their consumption in man. In 59 housewives studied over a 2.5-year period we found a correlation of 0.70 between the intake of linoleic acid, assessed as the mean of nineteen 24-hour recalls, and the level in fat tissue [Van Staveren et al.: Am J Epidemiol 1986; 123:455-465]. In 58 adult men s...
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ژورنال
عنوان ژورنال: Nippon Eiyo Shokuryo Gakkaishi
سال: 1986
ISSN: 1883-2849,0287-3516
DOI: 10.4327/jsnfs.39.506